So, yes the rumors are true. I am going to come clean, and for all those who want to say I told you so, this is for you; I cheated. Not just once but over, and over, and over again. Morning, noon, and night I just could not get enough. I thought I was so in love. But then a dear friend in Christ pointed out to me we truly can't be in love with things. We can love God, Jesus, our family and friends, but bacon?
Did I have you at rumors, cheated, love? Gotcha! We have repeatedly tried to be vegetarian, or at the very least pescetarian, but the bacon, as Willie Nelson so eloquently put it "You are always on my mind, you are always on my mind". I really believed that if I put little pieces of crispy cooked bacon in with the vegetables that it would still be a vegetarian dish! Really, who was I kidding!
Not a fan of brussel sprouts add bacon; what about reclaiming that boring old chicken & pasta dish; you got it, add bacon. Ooh and before I forget there is actually a baked gnocchi and bacon dish that is absolutely divine! I just can't seem to find a recipe that does not include at least a couple of pieces of pork fat...
You might be wondering why I am writing about love, and bacon together. What does one have to do with the other?? In the literal sense probably nothing, but there is a reason why I did not finish my thoughts yesterday. Today at church the Pastor talked about Love being a verb. It is something that you actually do not just say. I don't recall if I ever thought about love in this way. It always seemed so important to hear, but what about the love you do?
I ask you what can I possible do to the bacon to show it I love it? Can I hug or kiss it, nurse its wounds, or just be there to listen in times of need? I would have to say a resounding NO to those questions! Can bacon love back? Of course not, even after it is cooked and the tantalizing rich flavors have made the dinner dish amazing, do I feel loved by the bacon? I may feel full and slightly guilty for straying from our healthy eating lifestyle, but loved no.
I can pray to God of my love for Him, and pray for family and friends. I can cry tears, when the love in my heart is so full that it flows freely; whether they are tears of pain, sorrow, or pure joy it is the people in my life that my love is bountiful for. I can wipe the tears from others eyes, and hug them in times of need. God wants us to love Him as He loves us, and love our neighbors as we want to be loved (Luke 10:27, NIV). I can show them love and do acts of love in ways that possessions cannot. Do I feel Gods love YES! Do I feel loved by my family and friends? YES! Do I love my neighbor? YES!
So today before you find yourself tempted by bacon, remember falling prey to temptation leads to ruin (1Timothy 6:9, NIV). Today, before you say those words I love... ask yourself are you loving your neighbor, or are you just stating your "love" and desire for...?
Second Time Around
Life is full of second chances. Whether it is health, love or a life lesson don't give up; give it another go!
Sunday, June 8, 2014
Friday, September 7, 2012
Cooking Wars
I know most of my posts are about being vegetarian, and for the most part we still are, so no worries~ but I couldn't resist bringing this back to life. It reminds me of a good friend, good food for you meat lovers, and lets face it a great movie!
If you need help to identify the movie please don't tell me I would be really crushed, because this should be everyones favorite movie!
So thank you Lisa K, thank you to whoever came up with this wonderful comfort food, and thank you Steven Spielberg for making a great movie!
A long time ago in a galaxy far far away.....
A friend said she would make me a meat pie
but as the stars would have it
I was swept away to foreign lands
and my chances at an authentic french meat pie
was blasted into tiny asteroids
As I brave new frontiers
I am forced to conquer the meat pie on my own
My battalion have agreed to join me
on this quest into the unknown
knowing the outcome is grave
As I make my x-wings in the crust
I can only wonder
Would things have been different
If the force had not been strong in me
to make the darn meat pie!
If you need help to identify the movie please don't tell me I would be really crushed, because this should be everyones favorite movie!
So thank you Lisa K, thank you to whoever came up with this wonderful comfort food, and thank you Steven Spielberg for making a great movie!
A long time ago in a galaxy far far away.....
A friend said she would make me a meat pie
but as the stars would have it
I was swept away to foreign lands
and my chances at an authentic french meat pie
was blasted into tiny asteroids
As I brave new frontiers
I am forced to conquer the meat pie on my own
My battalion have agreed to join me
on this quest into the unknown
knowing the outcome is grave
As I make my x-wings in the crust
I can only wonder
Would things have been different
If the force had not been strong in me
to make the darn meat pie!
Friday, June 1, 2012
And The Sauce Is....
I guess you will just have to read this and find out! Don't worry I will not keep you in suspense
for too long, and if you really want to know you can skip reading and scroll to
the recipe~
I have to give props to my Facebook friends for all of their
comments on the photo of this secret dish I posted to my wall. The responses ranged from baby vomit, which
of course came from my son, to the very off the cuff but unique "Cheez
Whiz". The cheese comment, by the
way, came from a guy who I must say is a "Whiz" in the kitchen, and
can cook for me anytime as long as his wife lets him!
Now most people know I am really trying to stick to my new
vegetarian lifestyle and they stayed safe with their guesses selecting a
certain vegetable or fruit, but none was a safe as the one post that said
pureed vegetables. As much as I wanted
to give her the win, because it was a pureed vegetable, I did not think it fair
to others who were more specific in their selection!
I have to give a special thanks to the ladies at work for
not giving away the secret! I am glad
you liked it, and hope there are more lunches to be shared!
This dish was selected by my husband because it requires
very little prep work or the use of a culinary knife! He is so desperate to get
out of the kitchen and get me in there that he picked a dish with a main
ingredient he hates! I really do need to learn how to cut vegetables in a
neater timelier fashion; if I don’t what is the worst that can happen…I don’t have
to do all the cooking!
Anyone who loves pasta will enjoy this dish, and it is a
good way to get your kids to eat vegetables they may normally be “allergic”
too! There is a recommendation for
sides, but for my family this was a very filling dish and all we needed was
some garlic bread. I hope you all enjoy it as much as we did!
Ravioli with
Sweet Potato Sauce
4 Servings
30 minutes or fewer
This mellow sauce should
be served over hearty pasta combines comfort and elegance in one easy meal.
Serve with some steamed broccoli florets, baby carrots and red and green bell
pepper strips. Round out the meal with slices of fresh Italian bread.
16-oz. pkg. frozen vegetable-filled ravioli or tortellini
1 Tbs. butter or soy margarine
2 to 3 cloves garlic, minced
1 cup low-fat milk or soy milk or as needed
Salt and freshly ground black pepper to taste
1 cup frozen green petite peas, thawed
Chopped fresh parsley for garnish (optional)
Pierce several holes
in skin of sweet potato with a fork. Microwave sweet potato on high power about
8 minutes or until tender. Plunge potato into a bowl of cold water (or, if you
microwaved an extra sweet potato from the previous night’s dinner, simply use
it as is).
Meanwhile, cook
frozen pasta in a large pot of rapidly boiling water according to package
directions. Drain well and return to the pot.
In small skillet,
melt butter over medium heat. Add garlic and cook, stirring often, for 1
minute. Remove from heat.
Peel sweet potato and mash it well in a medium bowl. Stir in
garlic and enough milk to achieve the consistency of a thick sauce. Season the
sauce with salt and pepper.Add sauce to cooked pasta in the pot. Stir in green peas and heat through. Garnish with parsley and serve right away.
Wednesday, May 30, 2012
From Nightmare to Heaven
Trying to be a vegetarian after growing up with meat on my
plate every night has proven to be a challenge.
Don't get me wrong I love researching foods that will give my family a
balanced diet, and keep some variety going in the meals so the boys stay interested. I have learned a great deal about how food
can change our lives and our health.
Daniel 1:3-16
Daniel and his friends refuse to eat from the king's table
which has meat on it, but eat vegetables instead. After ten days they are found to be healthier
than those who eat at the king's table.
Nightmares in my kitchen can pop up in a variety of
ways. Just like when you wake up in the
middle of the night in a cold sweat that is how it happens in my kitchen! I can cook any kind of meat with my eyes
closed but handling vegetable yikes! Not
to mention what we think should be standard kitchen items if you are a
carnivore are definitely not the same if you do not eat meat. This leads to I NEVER have what I need for my
new recipes in my kitchen!
Shopping can be difficult, but I am learning what I can use
multiple times and what needs to be fresh.
My current shopping horror is the lack of availability where we
live. I am sure this will change in a
few months when we move though, so I am not giving up based on that. Whole
Foods here I come! Today’s
recipe for instance went from fresh spinach leaves to a frozen bag of brussel sprouts! I am sure that substitution has you laughing
to tears! Don’t worry I do get the last
laugh on this, because it was delicious!
We all know that multiple dreams occur during the course
of one night’s sleep, so on to Nightmare in My Kitchen 2. Almost reminds me of a bad horror movie
sequel…. I can’t handle a knife!!! How
am I supposed to be a good faithful vegetarian if I can’t chop, dice, slice, and
julienne??!! I certainly can’t be the
star of my own nightmare! That is where
my husband comes in to the scene. He is
great in the kitchen, but alas does he really enjoy it? Let’s see; teach Lisa how to do it, or just
save us all the grief and do it myself? CUT
THE VEGETABLES STEVEN!!
Here is tonight’s delight enjoy! I have to acknowledge that I took this recipe
from Vegetarian Times http://www.vegetariantimes.com/recipe/natale-stuffed-portobellos/
But of course I had to revise!
Natale Stuffed Portobello (Revised!)
Mushrooms
¼ cup extra virgin olive oil
2 Tbs. balsamic vinegar
2 clove garlic, minced (1 tsp.)
4 large Portobello mushroom caps (Used 6 medium)
Filling
2 Tbs. breadcrumbs (used panko
crumbs)
1 Tbs. extra virgin olive oil
¼ cup chopped onion
8 oil-packed sun-dried tomatoes, sliced
2 clove garlic, minced (1 tsp.)
½ cup soy milk
10 oz. fresh spinach leaves (8 cups) (used 14oz bag of
frozen brussel sprouts)
¼ cup grated Asiago cheese (Used a bag of
blended Italian cheeses)
4 oz. fresh mozzarella cheese, chopped (Used a bag of
blended Italian cheeses)
Followed Step one for mushrooms as mentioned in recipe. The filling I had to go with God’s Grace!
1. To make Mushrooms: Preheat oven to 375ºF. Whisk together
oil, vinegar, and garlic in bowl. Brush mushroom caps with oil mixture, and
place on baking sheet. Roast 30 minutes, or until tender. Drain on
paper-towel-lined plate.
2. To make Filling: Cook sprouts in covered dish in microwave for
8 minutes with 2 Tbs of water. Remove
and cut off ends loosening leaves.
Heat oil in skillet over medium heat. Add chopped onions and sauté 5 minutes, or
until soft. Add sun-dried tomatoes and garlic; sauté 30 seconds. Stir in cream,
and cook 2 minutes. Add sprouts, and cheese cook 3 to 4 minutes, or until liquid
is absorbed. Spoon Filling into mushroom
caps, serve.
Proverbs 15:17
New International Version (NIV)
Better a small serving of vegetables with love than a fattened calf with hatred.
Wednesday, May 23, 2012
Spending Less and Feeling full!
I forgot how much less I spent at the grocery store when we
stopped eating meat and processed foods.
Thank goodness we are back on track with our healthy lifestyle and of
course a healthy budget :) Not to
mention we all seem to have more energy, and are in much better moods. We still find ourselves at a crossroads when
it comes to the types of dishes and recipes, but that is okay. I understand even in the world of vegetables
people have different tastes.
The myth that it is too expensive to eat healthy is just
that: a myth. If you stop buying all the
processed food like chips, hamburger helper, frozen meals, cookies, etc. and
the meat and dairy products then add in the fresh fruits and vegetables you
will save so much money. How can that be
you ask? A large bag of chips is $1.99
but a large bag of apples is $4.00, so there is no way eating healthier is
cheaper. All I can say is just try it!It is fact that whole foods are much more filling than processed foods. So if you eat a large bag of chips to get full, and all I eat is one apple how many bags of chips will you need to buy to equal my bag of approximately 12 apples? Exactly! I have saved money just on this one item! Imagine how much you will save on a cart full of groceries! But, how on earth can eating one apple fill you up? Just try it! There are no words for me to say that will prove it... eat an apple, a bag of carrots, or even celery then wait 10-15 minutes and see if you are still hungry. You are going to find when you eat real earth foods you will eat less not because you don’t like it, but simply because you are full! Can you imagine how much you will save on your bill each trip?!
And….. for those of you who do the shopping it is so much easier! You really only have to go to one section of the store and you are done!
So here is the meal for Day 2. I am again pulling from my new cookbook Veganomicon
which I have found to be very educational.
It was a hit with the adults, but no bueno for the hijos. This dish has a spicy flair to it and can be
served over, grits, polenta, or even pasta.
I have seen some blogs where they did not serve it over anything but
with a side of greens. The flavors and
aroma were outstanding in my opinion. We
will definitely make this again, but I think I will add more garlic next! I
think the kids had a hard time with the grits, and maybe the size of the
vegetables. I think if I diced the
onions there may have not been so much resistance! Don’t be afraid of the time; most of this is
the eggplant in the oven.
Tomato and Roasted Eggplant Stew with Chickpeas
Serves 6
Time : 1 hour and 10 minutes
* 1/4 cup olive oil
* 2 large eggplants ( 3 pounds )
* 1 bulb garlic
* 2 red bell peppers, stems and seeds removed
* 1 white onion, sliced into thin half moons
* 3 cloves garlic, minced
* 1/2 cup white wine or veggie broth
* 2 tsp dried tarragon
* 1 tsp dried thyme
* 1 tsp ground coriander
* 1/2 tsp paprika
* 1 tsp salt
* Several pinches of freshly ground black pepper
* 2 bay leaves
* 1 ( 28 ounce ) can whole peeled tomatoes
* 1 ( 15 ounce ) can chickpeas, drained and rinsed or 1
1/2 cups cooked chickpeas
1. Arrange two oven racks so that one is in the upper third
and the other is in the lower third. You're probably not going to be able to
fit both of your pans on one rack. Preheat the oven to 450 F. Quarter the
eggplant lengthwise and slice across into 3/4 inch slices.
2. Line two rimmed baking sheets with baking parchment and
brush the parchment with the olive oil. Lay the eggplant slices on the baking
sheets and brush or spray the tops with olive oil. Leave a little room on one
pan for the peppers. Brush the outsides of the peppers with olive oil and place
them, cut side down, on the pan. (The parchment is not necessary for the
cooking process. It is only a step you
can take if you do not like ugly pans! )
Remove the papery skins from the garlic bulb (as much skin
as will come off easily). Place the garlic on one of the pans as well. Place
the pans in the oven and roast for 25 minutes.
3. Remove the pans from the oven. Place the red pepper in a
paper or plastic bag and close up the bag (so that the pepper skins steam off).
Flip the eggplant pieces and brush a little oil on any pieces that look dry (they
should be fairly browned, albeit unevenly).
4. Return the eggplant to the oven for an additional 15
minutes and remove the garlic, setting it aside to cool. The garlic should have
been in for 40 minutes, but if you did the eggplant flipping with lighting
speed, give the garlic a few more minutes to bake.
5. On the stove top, preheat a soup pot over medium-high
heat. Sauté the onions in 1 Tb of olive
oil for 10 to 12 minutes, until lightly browned. The eggplant should be ready
while the onion is browning, so remove the eggplant from the oven and set it
aside (if you are running out of counter space, use tongs to transfer the
eggplant to a bowl).
6. Add the garlic to the onions and sauté for 2 more
minutes. Add the white wine and herbs and cook for about 5 minutes. Add
tomatoes, tearing up each tomato with your hands before adding to the pot, and
add the remaining tomato juice from the can.
Add the eggplant to the pot and mix well. Don't be afraid of
crushing the eggplant; in fact it's good if it gets a little crushed.
7. Remove the peppers from the bag and peel away the skin.
If for some reason the skin won't peel, don't sweat it. Chop the peppers into
bite-size pieces and add to the soup pot along with the chickpeas. Lower the
heat and simmer for 20 minutes, stirring occasionally.
8. To prepare the garlic, wet your hands (to avoid sticking)
and squeeze each roasted garlic clove into the soup pot. Mix well, turn off the
heat, and let the stew sit for as long as you can stand to let the flavors to develop!
Tuesday, May 22, 2012
Chicken For Dinner Again??!!!
So, most of you know our family crossed over to the green
side back in October in an effort to live our lives healthier. This concept of eliminating meat products
from our diet came from bad genes, bad eating habits, and a great deal of
research! The movie http://www.forksoverknives.com/ really sealed the deal for us. It helped us realize that we can become
vegetarians!
We jumped in the deep end with both feet and low and behold
we treaded water the first couple of weeks.
Keeping a journal of medical data as well as the recipes and ingredients
we used. After one month the results
were significant. Medically wow! Weight loss 20 lbs, cholesterol drop of more
than 30 points, blood pressure lower; what more could a person ask for in such
a life changing event!
I also learned that food boredom happens no matter what you
eat.... All those nights we would stand
in the kitchen and say chicken again.....
Well the same thing happens when you eat vegetables! We found ourselves saying eggplant
again?!!!! Unfortunately this happened
at the most inconvenient time of the year; during the holidays of course! This made it so easy to give up on what was
obviously good for us. I didn’t fight
the urge to eat something different; after all meat hadn’t killed me yet. I now found us caught in a bear trap with no
way out. Where’s the beef?!!
Here I am 5 months later, having gained back my weight and
then some, scared to go to the doctor, and really feeling like crap. I woke up Sunday with an overload of
information and an intervention from God that I never expected. I knew that come Monday I would be a Vege
Girl again! So here we go, a new version
of an old journey. Can I do it? Absolutely!
I prepared myself with a bigger variety and larger pool of resources for
vegetarian recipes. One of my newest
finds is Veganomican by Isa Chandra Moskowitz.
I am adding day one here with family comments! Get ready for
your pallet to explode with this crazy dish with pineapple! Besides it being good for you there is only
one pan to clean! The boys and I loved
it! After the first bite of pineapple
shocks you take a deep breath and savor all the other flavors that envelope the
deep sweetness. The Head Chef just
couldn’t handle the sweet, but I wish he would have given it a chance.
Keep in mind I did not use Mirin (plus I have no idea what
this is!) that was not available or the lime wedges, otherwise I followed this
recipe exactly as listed.
Pineapple Cashew Quinoa Stir-fry
(Veganomicon)
Ingredients:
Quinoa:
1 cup quinoa, well
rinsed and drained
1 cup pineapple juice
1 cup cold water
1/4 teaspoon soy
sauce
Stir-fry:
4 ounces cashews,
raw and unsalted
3 tablespoons
peanut oil
2 scallions,
sliced thinly
1 hot red chile,
sliced into very thin rounds
1/2 inch piece
ginger, peeled and minced
1 red bell pepper,
seeded and diced
1 cup frozen green
peas
1/2 cup fresh
basil leaves, rolled and sliced in thin shreds
2 tablespoons
finely chopped fresh mint
10 ounces fresh
pineapple, cut into bite sized chunks
3 tablespoons soy
sauce
3 tablespoons
vegetable stock
1 tablespoon mirin
Lime wedges for
garnish
Monday, May 21, 2012
Second Chances
Being my first time blogging, and the fact that I find
technology leaving me behind I have found this to be very taxing on the brain
cells. I guess that is a good thing;
this may be a way to prevent dementia from setting in! I am hoping that all my younger blogger
friends send me tips and helpful hints along the way.
I have spent the last two years in a whirlwind of personal
turmoil, and as a spectator watched many friends’ battle demons of their
own. I have learned many lessons along
this journey, and do not regret it for one second. The most important lesson I have learned is
that people do not always have the same values, opinions, or priorities as
I. I also learned that there will always
be people who have different opinions, could care less, and still feel the need
to judge, slander, and just be downright hurtful. This is all the while claiming their
virtuousness in this unchristian like behavior.
This saddened me a great deal, but again it is not my battle to
fight. I know the Lord is my Guardian,
and will protect me from all evil.
2 Thessalonians 3:3
But the Lord is faithful, and he will strengthen you and
protect you from the evil one.
After spending the last several months on a personal journey
of physical and mental healing, I know I am ready to move on into a new chapter
of my life where happiness is abundant.
This may draw me away physically from people I care most deeply about,
but I also know this will also draw us much closer together.
Psalm 109:4 and 109:5 speaks volumes in regard to the number
of false friendships we will encounter in a lifetime, but only one true friend
Jesus Christ will never forsake you. The
bible teaches us many lessons on love and friendship, but do we truly listen? Do we hear what is being asked of us?
I am truly blessed to have met wonderful, endearing people
over the years who I can undeniably call a friend. They love me unconditionally, as I love
them. We do not judge, blame, or
accuse. We accept.
I bid my final goodbye to the victim, and bow to the return
of the warrior within.
“The bows of the warriors are broken, but those who stumbled
are armed with strength.” 1 Samuel 2:4
Have a Blessed Day!
Cross references:
Subscribe to:
Posts (Atom)